Pumpkin Pie #2

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Pumpkin Pie #2

 

1 1/2 packages silken tofu, firm or extra-firm

2 cups cooked or canned pumpkin

2/3 cup maple syrup

1 tsp. vanilla

1 Tbsp. Pumpkin Pie Spice

 

OR

 

Next 4 ingredients: 1 1/2 tsp. cinnamon, 3/4 tsp. ginger, 1/4 tsp.

nutmeg, 1/4 tsp. cloves

 

1 unbaked gf pie crust

 

Preheat oven to 400 degrees. Blend tofu in a food processor or

blender until creamy smooth. Add pumpkin, maple syrup, vanilla and

spices; blend well. Pour into a 9 " unbaked deep dish pie shell.

Bake approximately 1 hour or until a toothpick inserted in the center

comes out almost clean. Cool and serve. Makes 1 pie (8 servings).