Bread Dressing

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Bread Dressing

Source: Silver Hills Cookbook (adapted)

 

3 cups cubed gluten free bread slightly toasted

1 1/2 tsp sage

1 tbsp chicken style seasoning

1 tbsp nutritional yeast

2/3 cup raw cashews

2/3 cup water

1/2 tsp salt

1/2 cup diced celery

1/2 cup diced raw onion

1 tsp olive oil

 

1) Mix bread cubes, sage,chicken seasoning and yeast together in a

large bowl. Set aside.

 

2) Pour cashews and remaining seasonings into blender. Add water

and blend until very smooth.

 

3) Add olive oil to fry pan and saute celery and onion pieces until

soft.

 

4) Add blended mixture to pan with sauteed celery and onions and

bring liquid to a boil.

 

5) Pour liquid over bread cubes. Mix thoroughly.

 

6) Preheat oven to 350oF.

 

7) Place bread cubes in an oiled 8 " X 8 " casserole dish and bake for

30 to 40 minutes.

 

8) Serve with cranberries and gravy.