Taco Baked Potatoes

[Guest guest]

Taco Baked Potatoes

Serves 10

 

Have 10 potatoes on hand

Have salsa on hand (3-4 c.)

2 c. soy yogurt

 

Cooked red or black beans or any cooked beans, i.e, reds, whites, pintos, 4 c.

Store salsa and cooked beans in separate plastic ziploc bags in freezer. To

serve, bake potatoes in oven in skins 40 minutes or until soft. Thaw beans and

salsa. Heat beans through. Slice potatoes down center; spoon beans, salsa and

yogurt over potatoes.