Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 Gluten Free " Matzoh " Source: GFCFRecipes list 1/2 cup potato starch 1/4 cup rice flour 1/4 cup almond meal pinch salt 2 T olive oil 3T + 1t water mix all ingredients in bowl -texture should be like playdough - if too dry add small amount of extra water. Knead into ball and divide into 4 pieces. Take 1 piece and roll between 2 sheets of parchment paper - roll as thinly as possible - be patient - dough will tear easily. Prick dough all over with fork. Score with knife if you want to break into squares after baking. Bake at 400 degrees for 10-13 minutes, or until lightly browned. Makes about 4 8-inch round matzot. Try grinding these up after baking to get " matzo meal " . Quote Link to comment Share on other sites More sharing options...
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