zuchinni soup meal ideas

[Guest guest]

I made a great soup (even my kids ate it!) last night with two med/large

zuchinni (courgette?) from the garden.

 

Saute ~ 2 cloves minced garlic in margarine. Add shredded zuchinni, 4 to 6

cups water (enough to rinse the food processor twice), 1/2 lb dried lentils,

oregano, parsley, thyme (dried, to taste) and a pinch of ground red pepper --

not quite an 1/8 tsp. Add ~ 2 1/2 tsp salt, or to taste. Simmer for up to an

hour, while popovers/biscuits bake.

 

Jo