Garlic Bean Dip

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Garlic Bean Dip

(Serves 2)

 

1/3 pound green beans

2 cloves garlic, minced

1/2 teaspoon onion powder

1-1/2 tablespoons tahini

1 teaspoon soy sauce or tamari

 

Steam green beans for 10 minutes in about a cup of water until tender,

yet firm. Rinse beans under cold water when done. Meanwhile, place

remaining ingredients in a blender or food processor. Add cooked beans.

Blend 2 minutes or until creamy. Serve with crackers.

 

Recipe from Simply Vegan by Debra Wassermen.

 

 

Source: http://www.pcrm.org/health/recipes