Heavenly Millet-Tofu Corquettes

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HEAVENLY MILLET-TOFU CROQUETTES

 

Prepared by Meg, from VegWeb

Previously posted by Denise to Christian Vegan Cooking

 

Ingredients:

 

4 cups cooked millet

4 cups firm tofu, mashed

1/2 cup smooth, natural-style peanut butter

1 cup fresh parsley, chopped

1 tablespoon onion powder

8 cloves garlic

1 teaspoon salt (or more, to taste)

3 tablespoon low-sodium soy sauce or tamari

paprika

sesame seeds

 

Directions:

Preheat oven to 350 (F) degrees. Lightly oil a cookie sheet.

 

Simply mix all the ingredients together. Drop mixture by 1/3 cups onto

cookie sheet, and form into beautifully rounded croquettes. Sprinkle

with paprika then sesame seeds. Cook for 20 minutes or so, until

croquettes seem done.

 

If you wish, you can freeze the croquettes (for later consumption) prior

to cooking. Place the cookie sheet with (uncooked) croquettes in the

freezer until they can be easily transferred to a plastic zip lock

freezer bag and frozen. When you're ready to cook them, heat for 30

minutes at 350 degrees.

Serves: 6-8

 

 

Source: http://www.bayareaveg.org/recipes.htm