Strawberry and Spinach Salad

[Guest guest]

Strawberry and Spinach Salad

 

This spring salad is teaming with Vitamin A and Vitamin C. The bright green

of the spinach and contrasting red of the strawberries is beautiful and the

flavors are excellent together.

 

1 pint fresh strawberries

2 bunches fresh spinach

1/2 cup sugar (or alternative sweetener of choice; stevia)

1 1/2 tablespoons minced green onion

1/2 teaspoon vegan Worcestershire sauce

1/2 teaspoon paprika

1/2 cup olive oil

1/2 cup balsamic or cider vinegar or lemon juice

2 tablespoons sesame seeds

 

Wash strawberries under cool running water. Remove caps and set aside to

drain.

Wash spinach and remove large tough stems. Tear large leaves into small

pieces. Drain.

 

In a medium bowl combine remaining ingredients and whisk together.

Slice strawberries into halves or quarters and place in a large bowl. Add

dry spinach.

 

Pour dressing over all and toss.

Makes 8 servings.