Guest guest Posted January 19, 2005 Report Share Posted January 19, 2005 Denise: Thanks for sharing. Meanwhile, i would like to know about kalabasa squash. Is that a different variety of winter squash or does it fall into the pumpkin family? How does the kalabasa taste? Would be interested in knowing more about squash. ginger Veg-Recipes , " Alyssia " <deechun_sa_ngop@a...> wrote: > Vegan Kalabasa Flan > > Ingredients > > 2 cups kalabasa or pumpkin, cubed > Egg substitute equal to three eggs > 1 cup Almond milk or soy milk (use brand that does not have carnogenan as an ingredient) > 1/2 teaspoon fresh grated lime peel > 1/2 teaspoon pure vanilla extract > ---- > > Brown Rice syrup > > > Directions > Steam the pumpkin pieces. When soft mash or puree in a food processor till smooth and free of 'lumps'. > > Add all ingredients except sugar. Strain. > > On the empty stainless steel or pottery style mold (not aluminum) rub the inside with the Brown Rice Syrup. Place the squash mixture into the mold and steam for about 20 minutes. > > > > Quote Link to comment Share on other sites More sharing options...
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