Guest guest Posted June 4, 2004 Report Share Posted June 4, 2004 Sesame Sprinkle 1 cup hulled sesame seeds 1/4 cup nutritional yeast flakes 1 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. salt Place all ingredients into dry blender or 1/2 recipe at a time into an electric coffee mill. Mill until seeds are ground and ingredients are well blended. Serve with lemon juice over your favorite salad, bread, or use as a Parmesan substitute. Freezes well. www.Christian-Vegan-Cooking www. www.VintageVeganTea www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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