Vegetarian Fried Rice

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Vegetarian Fried Rice

Serves 10.

 

2 lb. tofu or tempeh (steamed 10 min. and cooled)

10 c. cooked brown rice

3 T. oil

6 T. sesame seeds

1 c. sliced onion

1 c. sliced celery

1 bunch shredded spinach leaves

3 T. tamari

 

In large heavy skillet or wok brown sesame seeds in oil. Add tofu or tempeh and

brown. Now stir in onions, celery, and spinach leaves. When cooked through, (a

few min.), add rice. Add 3 T. tamari; mix. Freeze in ziploc bags.