Brown Gravy

[Guest guest]

Brown Gravy

 

1 cup water

1 1/3 cup raw cashews, washed

 

Blend in blender until creamy.

 

Add:

 

1/2 c. Bragg's liquid aminos (or gf soy sauce, but less. . .)

3 Tbsp. cornstarch

4 c. water

 

Whiz in blender again. Place in saucepan over medium heat. Stir and

simmer until gravy is thick. Serve.

 

*The cashews replace oil and add flavor. I think they even more flavor

when they are lightly roasted in the oven or on a hot skillet first.