Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 Cream of Potato Soup Source: Cooking with Natural Foods/Beltz Chop up: 2 med. onions 8 sticks celery 1/2 c. parsley Put in pan w/ 1/2 c. water and steam 5-8 minutes Add 5 c. water 5 potatoes cubed 2 T. salt 1t. sweet basil 1/2 t. thyme 1/4 t. oregeno Boil until potatoes are soft. Blend 1/2 c. cashews and 1 c. water. Add to soup and simmer. Quote Link to comment Share on other sites More sharing options...
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