Lanttu Lattiko (Finnish Turnip Casserole)

[Guest guest]

Lanttu Lattiko (Finnish Turnip Casserole)

 

1 medium sized turnip chopped in tiny pieces

2/3 cup seasoned gluten free bread crumbs

2/3 cup soy milk of your choice (or other milk alternative)

1/3 cup pure maple syrup

2 tbsp cinnamon

1/4 cup corn butter (dairy free)

 

Boil turnip until very soft. Mash turnip with electric beaters. Add

corn butter and mash until smooth. Add bread crumbs, soy milk maple

syrup and cinnamon. Again mix with electric mixer until all blended

well. Add to a slightly oiled casserole dish and cook at 350oF for

approximately 1 hour or until top is formed a light brown crust but do

not dry out.