Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 Can I exchange brown rice flour for regular flour in any recipe I would like to convert?? -- Lynn True love doesn't come to you it has to be inside you. - Julia Roberts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 You could but it has been my experience that it will be very gritty and that all rice flours should be blended with other flours or starches for best results. I always try to use some protein flour (soy, chana, fava, etc.) as well as a straight carb flour for better rise and for taste and texture. bL Can I exchange brown rice flour for regular flour in any recipe I would like to convert?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 I always use a blend of rice flour (white,brown or sweet white will work), tapioca starch and potato starch mixed with xanthan gum (for cookies use 1/2 tsp per cup of flour), this works well for most recipe substitutions. Robin. .. , Lynn <mrningdw@g...> wrote: > > Can I exchange brown rice flour for regular flour in any recipe I would like > to convert?? > > -- > Lynn > > True love doesn't come to you it has to be inside you. > - Julia Roberts. > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.