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Sunflower Loaf

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Sunflower Loaf

Source: Weimar Cookbook

 

1/2 cup ground sunflower seeds

1/2 cup bread crumbs (gluten free if necessary)

1 cup ground walnuts

3/4 cup grated raw potato

1 tsp. salt

1 cup milk, soy or nut

1 Tbsp. nutritional food yeast

3 Tbsp. grated onion

 

Mix ingredients. Let stand covered for 1/2 hour. Bake at 350 degrees for 1

hour.

 

Serves: 6

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