Tomato Jam

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Tomato Jam

 

5 pounds ripe tomatoes (11 cups, peeled, quartered)

5 cups packed brown sugar

2 1/2 cups vinegar (gf)

1 tablespoon whole cloves

1 tablespoon whole allspice

1 small stick cinnamon

3 cups raisins, chopped

 

Tie spices into cheesecloth bag. In large pot, combine tomatoes, sugar, vinegar

and spice bag. Boil slowly 2 hours. Add raisins and boil 1 hour.

 

Remove spice bag and discard. Pour mixture into sterilized half-pint jars

leaving 1/4 -inch headspace. Top with pretreated lids. Process in boiling water

bath 10 minutes.

 

Makes 12 half-pint jars.