Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 Brown Vegetable Gravy Source: Weimar Cookbook 6 cups water 1 small potato 1 small onion 1 stalk celery 1/8 tsp. thyme 1/8 tsp. sage 1/8 tsp. garlic powder 4 Tbsp. soy sauce (or Bragg's Liquid Aminos) 1/2 cup mushrooms arrowroot Cook together until vegetables are done. Whiz in blender. Add mushrooms. Mix arrowroot and small amount of water and add to gravy to thicken. Cook over low heat for 20 minutes, stirring occasionally. Quote Link to comment Share on other sites More sharing options...
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