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Brown Vegetable Gravy

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Brown Vegetable Gravy

Source: Weimar Cookbook

 

6 cups water

1 small potato

1 small onion

1 stalk celery

1/8 tsp. thyme

1/8 tsp. sage

1/8 tsp. garlic powder

4 Tbsp. soy sauce (or Bragg's Liquid Aminos)

1/2 cup mushrooms

arrowroot

 

Cook together until vegetables are done. Whiz in blender. Add mushrooms.

Mix arrowroot and small amount of water and add to gravy to thicken. Cook

over low heat for 20 minutes, stirring occasionally.

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