Greek Tofu Salad

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Greek Tofu Salad

Source: Judy

 

1/2 Lb Tofu cut into ½ " cubes

1 Red onion sliced thin

1/2 can sliced Black Olives

1 Cucumber de-seeded and sliced in thin slices

1 cup marinated Artichokes, opt.

1 Large Ripe tomato, sliced or cubed

To incorporate more color add sliced green and yellow Bell Peppers

 

Mix the above together and marinate in 1/2 cup Lemon Juice, 1/2 cup olive

Oil and salt to taste. Chill several hours or overnight. Add the tomato

just before serving for best flavor.

 

Serve on a bed of lettuce.