Tofu Crepes

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Tofu Crepes

Source: Vegetarian for Life (adapted)

 

1 (300 g.) package soft tofu

1 1/2 cups soy or tofu milk

3 tsp. baking powder

2 Tbsp. maple syrup

1 1/2 cups gf flour blend (or cornstarch)

1/2 tsp. vanilla

 

Preheat a 6-inch non-stick frying pan. Place all ingredients in a

blender. Blend until very smooth. Pour 1/3 cup batter into hot frying

pan. Fry until lightly browned on both sides. Serve rolled with

thickened fruit in the middle.