Better Than Butter/Garlic Butter/Sweet Butter

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Better Than Butter (Garlic Butter/Sweet Butter)

Source: Vegetarian for Life

 

*Cooked millet can be used in place of cornmeal if sensitive to corn.

 

1 cup cooked cornmeal, 1/4 c. cornmeal simmered in 1 cup water until

soft

1/4 cup unsweetened coconut

1/2 tsp. sea salt

1/2 cup water

1 Tbsp. nutritional yeast flakes

 

Place all ingredients into a blender. (Hot or warmed cornmeal works

best). Blend until very creamy and smooth. Pour into a container or

bowl. Cover. Place in fridge to chill. Butter will set up in

fridge.

 

Options: to make " garlic butter " add:

 

1 tsp. garlic powder or 1 - 2 fresh garlic cloves

1 Tbsp. parsley flaked

(Butter bread and toast in oven to make garlic toast).

 

Options: to make " sweet butter " add:

 

1/4 cup pure maple syrup and decrease water to 1/3 cup instead of 1/2

cup

(Use on pancakes or waffles).