Guest guest Posted March 7, 2005 Report Share Posted March 7, 2005 * Exported from MasterCook * Vegan Worcestershire Sauce - Without the anchovies, of course! Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup cider vinegar 2 tbsp Braggs 2 tsp water 1/4 tsp mustard powder 1/4 tsp onion powder 1/4 tsp ground ginger 1/4 tsp garlic granules 1/8 tsp pepper 1/8 tsp cinnamon 1 tsp sugar Combine all ingredients in a soucepan over meduim-high heat. Bring to boil, reduce heat, and simmer for a minute, stirring constantly. Set aside to cool. Store in refrigerator in a clean container with a tight fitting lid. http://www.randomgirl.com/recipes.html#sauce ----- Source: " Miki " S(Formatted by Chupa): " 03.03.05 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 39 Calories; trace Fat (2.7% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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