Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 * Exported from MasterCook * Quick and Easy Thai Style Coleslaw - 3 pts Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package shredded coleslaw mix -- (16 ounce) 1/4 cup lime juice 1/4 cup rice wine vinegar 1 tablespoon fish sauce 2 tablespoons sesame oil 2 tablespoons honey 1/4 cup chopped peanuts salt and pepper to taste Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving. Amount Per Serving: Calories: 114 Total Fat: 7.1g Dietary Fiber: 1.2g Cholesterol: 4mg Sodium: 199mg Total Carbs: 13g Protein: 1.9g Source: " TopRockMan for allrecipes.com " S(Formatted by Chupa): " 11.02.04 " - - - - - - - - - - - - - - - - - - - NOTES : This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish! Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.