Soy Cookies

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Soy Cookies

 

Makes 20 cookies

 

 

3 tablespoons oil

1/3 cup sugar

1/2 teaspoon GFCF Vanilla or lemon extract

1 cup soy flour

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoon water

 

Mix together the fat and sugar. Blend in the flavourings. Sift together the

dry

ingredients three times (to add volume to the flour). Add these to the fat

mixtures. Add water and mix again. Form the dough into a roll. Chill for 1

to 2

hours. Cut into as thin of slices as possible and bake on a well greased

cookie

sheet. Bake at 325 degrees for about 15 minutes.

 

Variations:

 

Drop cookies can be made with this recipe . You do not need to refrigerate

the

dough if you are making drop cookies. Form the dough into small balls as you

would for peanut butter cookies. Place on a greased cookie sheet. Flatten

each

cookie with the tines of a fork and add 1/2 teaspoon of jelly to the centre

of

each cookie.