Cream of Garbanzo Soup

[Guest guest]

Cream of Garbanzo Soup

 

2 cups cooked garbanzos

1/2 cup minced onion

1 cup minced celery

1/4 cup water

2 Tbsp. gluten free flour (fava/garbanzo)

2 cups water

2 cups soy milk (or alternative)

tsp. salt

1/4 cup minced parsley

1/4 tsp. nutritional yeast flakes

 

Gently sauté the first five ingredients until tender. Add remaining

ingredients. Do not boil. Serves 4 - 6.

 

Instead of garbanzos you may use 1- 3 cups whole kernel or creamed

corn, dumplings, or olives.