Lentil Potato Patties

[Guest guest]

Lentil Potato Patties

Source: Vegetarian for Life

 

Oil (optional)

1 onion, chopped

1/2 tsp. sage or poultry seasoning

2 cups cooked lentils

2 cups cooked mashed potatoes

1/2 cup finely ground pecans (optional)

1/2 tsp. sea salt

 

Sauté onion and sage in a little water or oil until onion becomes clear

and soft. Mix together all ingredients. Form into small patties and

place on a lightly greased cookie sheet. Bake at 350 degrees F. until

golden brown. (Approximately 20 minutes).