Fruited Acorn Squash Rings

[Guest guest]

Fruited Acorn Squash Rings

 

2 lg Acorn squash

4 tb vegan margarine, divided

2 tb Maple syrup

1 md Onion, quartered and sliced

1 lg Golden Delicious apple, cut into 1/2 " pieces

1 lg Red Delicious apple, cut into 1/2 " pieces

1 Banana, sliced

1 Orange, sectioned and cut into 1 " pieces

1/2 ts Curry powder

1/4 ts Pepper (optional)

1/4 ts Salt

2 tb Chopped toasted almonds

 

Cut ends from squash. Slice each squash crosswise into 4 rings. Remove seeds.

Place rings in an oiled, foil-lined baking pan. In a small saucepan, bring 2 tb

margarine and syrup to a boil. Brush each ring with syrup mixture. Cover and

bake at 350 degrees F for 30 minutes. Uncover and bake another 10 to 15 mintues,

bating with syrup mixture. In a skillet, saute onion in remaining margarine. Add

apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and

seasonings. Heat through. Place rings on serving platter. Fill centers with

apple mixture. Sprinkle with almonds.

 

Serves: 8