Porkkana Lattiko (Finnish Carrot Loaf) 4-19-05

[Guest guest]

Will someone please translate these measures to English. Thanks, elite

 

 

 

On Behalf Of ilovetocookvegan2

Tuesday, April 19, 2005 4:44 PM

 

Porkkana Lattiko (Finnish Carrot Loaf)

 

 

PORKKANA LATTIKO (Finnish Carrot Loaf)

 

150mls uncooked brown rice

300mls water

500mls soy milk (or alternative)

500g carrots

salt

2 Tbsp golden syrup

1/2 cup gluten free breadcrumbs

2 tspns non dairy margarine

 

Cook rice in water. Grate carrots. Mix rice, milk, carrots, salt,

golden syrup together well. Put into casserole dish. Mix melted

margarine with breadcrumbs and cover top of casserole with crumbs.

Bake 45 minutes at 375F/180C.

 

 

 

 

 

Our vegan and gluten free recipes are available in the archives for

this group or at the following URL (***Recipes Posted to VGF***):

 

 

 

Check out these affiliated vegan lists ~

 

http://www.Christian-Vegan-Cooking

http://www.VintageVeganTea

http://www.VeganFoods4HealthyLiving

 

 

 

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