Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 Mock Tuna Source: Vegetarian for Life 1 1/2 cups cooked chickpeas, mashed 2 tsp. Bragg's liquid aminos 1/2 cup fresh parsley 4 green onions, chopped fine 1/2 cup tofu mayonnaise (such as Nasoya or Vegannaise) Pinch of sea salt 1/4 cup nutritional yeast flakes 1/2 green pepper, diced fine 1 cup celery, diced fine Mix ingredients together well. Chill in refrigerator. Serve in sandwiches with lettuce or use on crackers or rice cakes. Quote Link to comment Share on other sites More sharing options...
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