Tofu Sweet and Sour

[Guest guest]

TOFU SWEET AND SOUR

Source: Judy

 

1 Large Onion, Cubed

1 each MED Yellow, Green and Red Bell Pepper, cubed

1 Lb Tofu, Extra Firm, Cubed

1- 16 oz Can Cubed Pineapple in its own juices, drained. Save juice for

sauce

1 Small Can Mushrooms, drained

 

Method:

 

Stir Fry Tofu that has been dredged in corn starch and flour of choice in 2

Tbsp Oil, until crispy brown. Add Onion and continue to stir fry until

clear. Add Peppers, Mushrooms and Pineapple until thoroughly heated and pour

over this mixture the sauce below and cook until clear.

 

Sauce:

 

Juice from Pineapple and enough water to make 1- 1/2 full cups liquid

¼ c Brown Sugar

¼ c. Tomato Catsup

2 Tbsp Corn Starch.

 

Mix together until smooth and pour over Vegetables/Tofu and cook until

clear.

Serve over Rice.