Frances Mehner's Casehw Gravy

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Frances Mehner's Cashew Gravy

 

1 1/2 cup raw cashews, washed well

3 cups water

 

place in blender

celery seed, cover the water

1 tsp. or more onion powder or onion salt

1 tsp. or more garlic powder or garlic salt

1/2 tsp. salt or to taste

1 medium lemon squeezed

 

Mix together on high speed for at least a minute or longer . (If

you don't blend long enough it has a gritty texture.) Place in

sauce pan and bring to boil, stirring constantly. (It burns quickly

if you don't stir constantly) It will thicken just as it comes to a

boil Remove from heat and serve hot.

 

Excellent over baked potatoes, " meat " loaves, veggies, etc. If you

have any leftovers, after cooling it's excellent on bread. Or pour

hot over toast.