Creamy Ginger Stuffed Dates

[Guest guest]

Creamy Ginger Stuffed Dates

Source: Creation, Illustrated Vol. 3, No. 3

 

12 medjool dates, pitted

1 package firm tofu

1 tsp. ginger

honey to taste (may substitute; try maple syrup)

walnut halves

 

Blend tofu with ginger and honey (or maple syrup). Slice open dates

lengthwise, remove pit. Press a spoonful of creamy mixture into date

cavities with a teaspoon. Top with walnut halves. Sprinkle with

powdered or raw sugar granules (optional). Place in petit-four cups

and arrange on tray. Serve with other after-dinner holiday treats.