Baked Brown Rice

[Guest guest]

Baked Brown Rice

 

1 cup brown rice, uncooked

2 1/2 cups water, boiling

1/2 tsp. salt

 

Toast rice in a cast iron skillet over medium heat stirring frequently

until rice is a light golden brown. Bring water to a boil. Transfer

rice to 1 quart casserole dish. Stir in water and salt. Bake covered

at 350 degrees for 45 minutes.

 

Yields: 3 cups

 

Variations: Use seasoned broth instead of water and add chopped onions.