Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 >>>when you say olives which type do you mean? thanks Whatever are your favorites! I use black olives, but green or Kalamata would also be delicious! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 What kind of spaghetti sauce do you use? I have been using a Whole Foods brand, but last time I had a bad reaction to it. I'm really hoping tomato sauce is not going to be an issue for me. Metta to all, Shannon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 Hi Shannon, We use the Classico brand (garlic). But, if commercial brands are a problem, there are probably some simple tomato sauce recipes in our archives that might be helpful. I believe Kim has even posted a non-tomato 'tomato' sauce recipe in our archives that would work fine as well (just in case you are developing an allergy to tomatoes). LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 I thought there was one in there too, but I can't seem to find it. I'll have a look through my collection when I get a chance. In the meantime if anyone has the recipe for No-Tomato Sauce (I think that's what it's called), could you post it so I can put it in the files where we can find it ......... it would be greatly appreciated. Kim. , " La Tea Dah " <teacups wrote: > > Hi Shannon, > > We use the Classico brand (garlic). But, if commercial brands are a > problem, there are probably some simple tomato sauce recipes in our archives > that might be helpful. I believe Kim has even posted a non- tomato 'tomato' > sauce recipe in our archives that would work fine as well (just in case you > are developing an allergy to tomatoes). > > LaDonna > Quote Link to comment Share on other sites More sharing options...
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