Guest guest Posted December 16, 2004 Report Share Posted December 16, 2004 Christian-Vegan-Cooking , " DeniseC " <spirittrek@e...> wrote: Raw Strawberry (Vice Cream) 1-1/4 pounds fresh strawberries, hulled 1 cup young coconut water 1/2 cup raw cashews or cashew pieces 3/4 cup organic pitted honey dates 1. Run the strawberries though a juicer to make 2 cups of juice. 2. Combine the coconut water and cashews in a blender and process on high for at least one minute or until silky smooth. With the motor running, gradually add the strawberry juice and dates and blend until smooth. Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for a minimum of 1 hour or up to overnight. 3. Once the mixture is well-chilled, pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and store in the freezer until ready to serve. Makes approximately 1 quart of ice cream. Source: " The Scoop on making diary free ice cream, " by Jeff Rogers, VegNews, July/August 2004 DeniseC 'In our every deliberation, we must consider the impact of our decisions on the next seven generations.' ~ from The Great Law of the Iroquoise Confederacy Quote Link to comment Share on other sites More sharing options...
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