Guest guest Posted December 15, 2004 Report Share Posted December 15, 2004 On the Food Network (in Canada) today, several of the chefs were making pestos. Since these are always made from raw foods, I was wondering if anyone had any ideas on what to use them on besides crustini and pastas. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2004 Report Share Posted December 15, 2004 My favorite is spaghetti squash - Brenda-Lee Olson Wednesday, December 15, 2004 5:28 AM Question about pestos On the Food Network (in Canada) today, several of the chefs were making pestos. Since these are always made from raw foods, I was wondering if anyone had any ideas on what to use them on besides crustini and pastas. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2004 Report Share Posted December 15, 2004 I have one recipe that adds vinegar and oil to make it into a vinaigrette, and another that adds coconut milk and apple juice concentrate to make a sauce (for something not vegan), and a few others recipe ideas that aren't vegan. The same recipe also suggests using it for noodle stir-fries or as a salsa on steamed veggies. HTH, Kim. > On the Food Network (in Canada) today, several of the chefs were making pestos. Since these are always made from raw foods, I was wondering if anyone had any ideas on what to use them on besides crustini and pastas. > > BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2004 Report Share Posted December 15, 2004 Pestos are delicious with potatoes, BL. Diced or shredded potatoes. . .lightly steamed or fried. . .and then served with a layer of pesto is delicious! LaDonna >>>On the Food Network (in Canada) today, several of the chefs were making pestos. Since these are always made from raw foods, I was wondering if anyone had any ideas on what to use them on besides crustini and pastas. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2004 Report Share Posted December 17, 2004 > I use pesto with roasted eggplant. Yumm!! I> I use pesto with roasted eggplant. Yumm!! There's a recipe in the files (in appetizers) called " Eggplant Roll- ups " . It uses pesto on slices of eggplant, which are then rolled up. Quote Link to comment Share on other sites More sharing options...
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