egg substitute for home made icecream

[Guest guest]

Hi there

 

I just bought an icecream maker and will be subsituting coconut milk

for dairy milk. Does anyone have any suggestions for a substitute

for eggs? Many of the icecream recipes call for up to five egg

yolk!!!

 

Emma

[Guest guest]

Hello Emma,

 

Greetings from the cold of the north! My ice cream maker is put away for

the winter. . .but life " down under " is just heating up! Congratulations on

your new ice cream maker! We may have some recipes for vegan ice creams in

our archives and files (let's as Jenni and Kim - grin!). . .but if not, I

know there are some excellent ones in the archives at:

http://www.Christian-Vegan-Cooking . All the ice

cream recipes there call for dairy-free milk alternatives and no eggs!

 

LaDonna

 

 

>>>>I just bought an icecream maker and will be subsituting coconut milk

for dairy milk. Does anyone have any suggestions for a substitute

for eggs? Many of the icecream recipes call for up to five egg

yolk!!!

 

Emma

[Guest guest]

> We may have some recipes for vegan ice creams in

> our archives and files (let's as Jenni and Kim - grin)

 

 

There's heaps of icecream recipes in the files -

 

" Files " > " ***Recipes Posted to VGF*** " > " Desserts " > " Frozen

Desserts "

 

or use this link to get into the files and go from there -

 

 

 

There are folders for icecream, sherbert, sorbet, slushies etc.

 

 

For those of us not in the US, I am slowly working through all the

recipes and adding metric measurements (g, ml, C etc) to them.

 

For those that are soy free I am also adding (SF) to those recipes

that are soy free and (*SF) to those that can be soy free using

simple substitutions.

 

Kim, Australia

[Guest guest]

Thank you, Kim. Excellent ideas! I'm wondering. . .are there other foods we

should label in addition to " soy " ? For example, in addition to gluten, my DH is

unable to eat anything that contains peanuts. There are probably several foods

that are generally " off limits " or highly allergic.

 

LaDonna

 

 

>>>For those of us not in the US, I am slowly working through all the

recipes and adding metric measurements (g, ml, C etc) to them.

 

>>>For those that are soy free I am also adding (SF) to those recipes

that are soy free and (*SF) to those that can be soy free using

simple substitutions.

 

 

[Guest guest]

There is a standarized list of the top 8 allergens used by allergist and

immunologists LaDonna

 

I can't remember the whole list but I think it mostly goes like this:

 

wheat, gluten, dairy, corn, peanuts, tree nuts, eggs, soy and shellfish (which,

of course, wouldn't apply here)

 

BL

 

 

[Guest guest]

I had wondered about that. Soy was my first thought as I know there

are so many people that can't eat it, many vegan recipes do contain

it (but not as many as I thought) and it can sometimes be hard to

sub (eg. Tofu). There are other allergens in some of the recipes,

but not as many as soy. If anyone does want something added to make

it immediately obvious that a recipe comtains a possible problem

food, I would be happy to do it (it may take a while - there are so

many recipes). There is also a limit to how long a file name can be

so that may limit what can be added as well.

 

Kim.

 

 

, " Tea Cozy "

<teacups@c...> wrote:

> Thank you, Kim. Excellent ideas! I'm wondering. . .are there

other foods we should label in addition to " soy " ? For example, in

addition to gluten, my DH is unable to eat anything that contains

peanuts. There are probably several foods that are generally " off

limits " or highly allergic.

>

> LaDonna

>

[Guest guest]

We've already automatically eliminated half of these

 

Kim

 

 

> wheat, gluten, dairy, corn, peanuts, tree nuts, eggs, soy and

shellfish (which, of course, wouldn't apply here)

>

> BL

>

>