homemade vinegar

[Guest guest]

I believe one can leave out the toast as it is an indicator not a part of the

recipe. BL

 

 

 

Recipe for Old Fashioned Home Made Vinegar

Ingredients:

5 pounds sugar

3 gallons water

Large slice of toast

2 cakes of yeast

 

In a very large pot, boil the water and sugar for about 15 minutes. Place this

sugar/water mixture into a large crock or container that can hold at least 4

gallons and let stand until lukewarm. Now, put the toast on top of the water.

Tie a cheese cloth over the top of the jar and place in a warm area. The toast

will sink to the bottom when the vinegar is done, probably in about 4-6 weeks.