Green Beans with Walnut Gremolata (SF)

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Green Beans with Walnut Gremolata

 

 

3/4 lb (340 g) green beans, trimmed

1 1/2 tablespoons (4 1/2 tsp) olive oil

2 tablespoons (6 tsp) chopped walnuts

1 clove garlic, minced

1 tablespoon (3 tsp) chopped fresh parsley

2 teaspoons fresh lemon juice

1/4 teaspoon freshly grated lemon zest

salt & freshly ground black pepper

 

 

1. Cook beans in boiling salted water until crispy tender, drain.

 

2. In the meantime, heat oil in a large skillet, add walnuts, cook

and stir over medium heat until golden.

 

3. Add garlic and cook for 1 minute.

 

4. Add beans, remaining ingredients and cook until heated through.

 

 

2 - 3 servings