Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 WOW! These are my exact recipes I put online three or four years ago! How'd you find them????? In a message dated 3/22/2005 2:47:56 A.M. Central Standard Time, bearhouse5 writes: KALE PESTO 1 Large bunch of kale 1 1/2 lemons juiced 6 cloves of garlic 3/4 cup raw sunflower seeds 5 Tbsp (75 ml) of raw tahini 1/4 cup of olive oil salt to taste Put everything in food processor and chop finely. I usually stir in the olive oil and add salt after it is chopped and blended. The second pesto I make is SPINACH PESTO. I put in a bag of spinach and 1/2 bunch of parsley (I prefer flat leaf). I follow the recipe above except I did not use Tahini but added 1/2 cup of raw pumpkin seeds. (It was just as yummy.) I love dipping stemmed chilled broccoli into this sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 They're all in our " Files " section , not2mild@a... wrote: > > WOW! These are my exact recipes I put online three or four years ago! > How'd you find them????? > > > > In a message dated 3/22/2005 2:47:56 A.M. Central Standard Time, > bearhouse5@h... writes: > > KALE PESTO Quote Link to comment Share on other sites More sharing options...
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