Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 On Jun 19, 2006, at 8:40 PM, Kim wrote: > > mashed potatoes (5 large potatoes, 750 g - 1 kg [1 1/2 - 2 lbs]) > (or potato starch?) > magarine (40 g)(1 1/2 oz) > corn flour (or breading mixture, Paniermehl) > soy sauce (4 tsp) -OR- yeast extract Is there a yeast extract not made with spent yeast from beermaking? Marmite isn't gluten-free due to the presence of barley in the beer brewing process. Are there others which *are* gluten-free? ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 We have several brands here in Australia - probably due to our love of vegemite (not GF). There is even a yeast free version too. But I suppose that's not much help to you. Kim. , eye of newt <cowpuppies wrote: > > > On Jun 19, 2006, at 8:40 PM, Kim wrote: > > > > mashed potatoes (5 large potatoes, 750 g - 1 kg [1 1/2 - 2 lbs]) > > (or potato starch?) > > magarine (40 g)(1 1/2 oz) > > corn flour (or breading mixture, Paniermehl) > > soy sauce (4 tsp) -OR- yeast extract > > > Is there a yeast extract not made with spent yeast from beermaking? > Marmite isn't gluten-free due to the presence of barley in the beer > brewing process. Are there others which *are* gluten-free? > > ygg > Quote Link to comment Share on other sites More sharing options...
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