Sauce for Greens (Mustard)

[Guest guest]

Sauce for Greens (Mustard)

 

 

1/2 tsp thyme

2 tsp seasoning salt

1 tsp turmeric

1/3 cup lemon juice

1 cup water

2 Tbsp (6 tsp) cornstarch (cornflour)

 

 

Combine and heat until thickened. Serve on any greens. For mustard

let the above cool a little and blend with 1 cup raw cashews. Use as

a dressing or dip.