Garlic String Beans Recipe (*SF)

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Garlic String Beans

 

 

800 g (28 oz) frozen green beans

2 tablespoons (6 tsp) crushed garlic

1 dash salt

75 g (2 1/2 oz) vegan margarine

100 g (3 1/2 oz) slivered almonds

 

 

1. Cook green beans in boiling water for about 2 minutes, until just

crunchy.

 

2. Rinse immediately under cold water.

 

(Alternately, you can cook the beans in the microwave for a few

mintues until heated through.)

 

3. Put margarine in pan and melt, add slivered almonds and toast. As

the almonds begin to turn brown add the garlic.

 

4. Add green beans and toss quickly.

 

 

8 servings.