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Roasted Turnips

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Roasted Turnips

 

You'll love the way roasting saves time and highlights the sweetness of the

turnip!

 

5-6 turnips trimmed, scrubbed and cut into quarters

3 tbs olive oil

salt and pepper to taste

 

Preheat your oven to 450 degrees. Using a large bowl, toss the turnip quarters

with the olive oil. Season to taste with salt and pepper. Arrange turnips in

a baking pan and roast, only stirring once or twice, for about 15-20 minutes or

until turnips are golden brown and tender. Transfer to a bowl and serve.

 

*Previously posted to Christian Vegan Cooking by Denise C.

 

 

 

 

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