Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 On May 21, 2006, at 9:03 PM, Kim wrote: > > 2 tablespoons sodium free beef bouillon (use beef-style for vegan) This is key to the recipe. I've never seen a soy-free vegetarian beef-style bouillon. If you've got one--dish! ygg Quote Link to comment Share on other sites More sharing options...
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