Veggie Rueben

[Guest guest]

I was looking for another recipe and came across this one. I love these for

lunch, but they are messy.

 

Veggie " Reuben "

 

1 TBS tofu mayo (you could use low fat mayo as well)

1/2 TBS ketchup

1/2 tsp finely diced sweet pickles or 1/2 tsp sweet pickle relish

1/2 tsp garlic powder

1/4 tsp pepper

 

1 TBS oil

2 cups finely shredded cabbage

1/2 cup thinly sliced onions

1/2 cup sliced carrot

1/4 cup shredded potato

2 TBS lemon juice

 

8 bread slices

1/2 cup shredded cheese

 

In a small bowl combine the tofu mayo, ketchup, sweet pickles, and garlic powder

and pepper. Set aside.

 

Heat the oil in a large non stick skillet over medium heat. Add cabbage, onions,

carrots, potato and lemon juice. Cook stirring often for 10 minutes, or until

veggies are on the tender side, (add a small amount of water if necessary to

prevent the veggies from sticking).

 

Evenly divide the cabbage mixture over 4 slices of bread, about 1 cup each

slice. Top each with the shredded cheese, about 2 TBS each.

 

On the remaining slice spread the mayo mixture and place on top of the cheese.

 

Reheat the skillet over medium heat and cook sandwiches until golden brown,

about 5 minutes.

 

I usually use sourdough bread.

 

Lisa Davis

weeziedavis

http://www.myspace.com/lisakdavis