Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 Peach, Grape, and Chocolate Crumble Source: www.bbc.co.uk 1 peach handful grapes, cut in half 1/2 bar chocolate (dairy free) For the crumble topping: 100g/4oz gluten free plain flour 50g/2oz vegan margarine 50g/2oz brown sugar (or alternative) garnish with chopped basil leaves 1. Preheat the oven to 220C/425F/Gas 7. 2. Put all the crumble topping ingredients into a food processor and blitz until breadcrumb size bits form. 3. In a gratin dish place the sliced peach, grapes and chocolate broken into pieces. 4. Put in a few roughly chopped basil leaves and top with crumble mix. 5. Bake in the oven for 8 to 10 minutes. Quote Link to comment Share on other sites More sharing options...
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