Karline's Vegan Peach Crumb Cake

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Karline's Vegan Peach Crumb Cake

Source: www.farmfreshtoyou.com (adapted)

 

1 1/2 C sugar or sucanat

1 1/2 C gluten free flour blend

1/2 C soy flour

2 tsp baking powder

1/2 C vegetable shortnening

1 tsp ground flaxseed

1/4 C water

1 tsp pure vanilla extract

3/4 C vanilla flavored soy milk

1 C chopped fresh peaches

 

Preheat oven to 350º F. Coat an 8 x 8 square baking pan with non-stick

cooking spray. In large bowl, combine sugar, flours, and baking powder. Cut

shortening into flour mixture with two knives until the shortening is the

size of small crumbs. Remove 1 C of this crumb mix and set aside. In small

bowl, mix flaxseed, water, and vanilla. Add soy milk. Then add liquid to dry

ingredients in the large bowl, and stir lightly. Add peaches, stirring until

just combined. Pour batter into prepared pan. Sprinkle the top with reserved

crumb mix. Bake 45 minutes, or until knife inserted in center comes out

clean. Allow to cool before serving.