Vegan Tomato Quiche (SF)

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Vegan Tomato Quiche

Source: www.dovesfarm-glutenfree.co.uk

 

 

100 g (3 1/2 oz) rice -OR- buckwheat -OR- gluten free flour

50 g (1 3/4 oz) olive oil

pinch salt

2 tbsp (30 ml) water

50 g (1 3/4 oz) gram (besan/chickpea/garbanzo bean) flour

5 tbsp (75 ml) water

1 tbsp (3 tsp) dried mixed herbs

seasoning to taste

2 peeled chopped tomatoes

 

 

1. Mix together the 100g of flour, oil, salt and 2 tbsp water to

form a soft dough.

 

2. Using your fingers press the pastry into an oiled 18 cm (7 " )

round quiche dish.

 

3. In a bowl mix the gram flour, 5 tbsp water, herbs, seasoning &

tomato.

 

4. Pour mixture into pastry base and bake in an oven pre heated to

200ºC/ 400ºF/Gas Mark 6 for 25 - 30 minutes.