royal thai rice bouillon sub?

[Guest guest]

On Nov 28, 2004, at 5:27 AM, ummuhammad wrote:

 

>

> This recipe sounds good, but I live in Africa and vegetarian bouillon

> isn't here yet! What could I use instead?

 

Replace the water and stock with vegetable stock/broth. Or use a small

amount of marmite or vegex in place of the bouillon. Or, skip the

bouillon. Or, you could use some of the herbs traditionally used to

season chicken (tarragon, thyme, rosemary, lemongrass).

 

ygg

[Guest guest]

I was recently reminded that marmite and vegex are not gluten free, so if

you require that, then use the herbal seasonings to add flavoring to water

or vegetable bouillon. There are several recipes for vegan chicken-style

seasoning in the archives. It would work well as a substitute.

 

LaDonna

 

 

 

>>>>>> This recipe sounds good, but I live in Africa and vegetarian bouillon

isn't here yet! What could I use instead?

 

>>>Replace the water and stock with vegetable stock/broth. Or use a small

amount of marmite or vegex in place of the bouillon. Or, skip the

bouillon. Or, you could use some of the herbs traditionally used to

season chicken (tarragon, thyme, rosemary, lemongrass).

 

ygg

[Guest guest]

you can make up your own veggie broth from left over veggies, it is

really easy to do.

 

Amy

 

ummuhammad wrote:

 

> This recipe sounds good, but I live in Africa and vegetarian bouillon

> isn't here yet! What could I use instead?

>

>

> Thanks,

>

> Sue

>

> Royal Thai Rice

>

> 1 1/2 c water

> 1 T vegetarian, chicken-style bouillon

> 1/4 c. green onions, chopped

> 2 Thai chilies, chopped

> 1 c. Jasmine rice

> 1 T ginger root, minced

> 1/8 t. turimic

> 2 T lime juice

> 1 T cilantro, chopped

> peanuts

>

> Combine the first 7 ingredents in the rice steamer & cook for 37-39

> minutes. Stir

>

>

> Check out these affiliated vegan lists ~

>

> http://www.Christian-Vegan-Cooking

> http://www.VintageVeganTea

> http://www.VeganMenus4HealthyLiving

>

>

>

[Guest guest]

On Nov 28, 2004, at 3:32 PM, Tea Cozy wrote:

 

>

> I was recently reminded that marmite and vegex are not gluten free, so

> if

> you require that, then use the herbal seasonings to add flavoring to

> water

> or vegetable bouillon. There are several recipes for vegan

> chicken-style

> seasoning in the archives. It would work well as a substitute.

>

> LaDonna

>

 

marmite is gluten-free, at least the stuff made in the UK is. they've

verified that on their website.

 

http://www.marmite.com/marmite/intol.html

 

I do eat marmite all the time with no reaction whatsoever. That's a

good enough barometer for *me*, but obviously, YMMV.

 

ygg

[Guest guest]

Bless you, ygg! I am so glad to know this!!!!! We'll give it a try! Thanks.

LaDonna

 

 

>>>marmite is gluten-free, at least the stuff made in the UK is. they've

verified that on their website.

 

http://www.marmite.com/marmite/intol.html

 

I do eat marmite all the time with no reaction whatsoever. That's a

good enough barometer for *me*, but obviously, YMMV.

 

ygg

 

 

 

Check out these affiliated vegan lists ~

 

http://www.Christian-Vegan-Cooking

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

 

 

 

[Guest guest]

Just remember that the European definition of gluten free is different than

the one in Canada and the US. In Europe, products can be gluten free and yet

still contain barley which does register on the tests at a noticeable amount

for their standard.

 

That's why barley is used for enriching white rice.

 

BL

>

>

> >>>marmite is gluten-free, at least the stuff made in the UK is.

> they've verified that on their website.

>

> http://www.marmite.com/marmite/intol.html

>

> I do eat marmite all the time with no reaction whatsoever. That's

> a good enough barometer for *me*, but obviously, YMMV.

>